More Spleen, Sir?
August 7th, 2009 by Scott
As part of , I took part in — and often conducted — a number of meat-themed outings, adventures and experiments. There was the Testicle Festival in Montana (it was hilarious), a day spent helping a young couple on a family farm butcher their cow for the year (it was a lot of work), as well as a trip into the woods of Plain Dealing, Louisiana to hunt squirrels with a man named Leroy Nuckolls (pronounced “knuckles” - and it was emotional). And after I’d attempted to eat my way through 31 different animals in the span of a month came the “tour de beouf,” in which I tried to consume every part cut and organ of a cow deemed medically and culinarily appropriate for human ingestion. Over the course of several months, my friends and I had a blast cooking and eating everything from brains to bone marrow, tripe, hoof, tail, and everything in between.
Well, almost everything.
TrackBack URI
