Archive for September, 2008
Best Food Writing 2008!
Friday, September 19th, 2008Bourdain, Reichl, Steingarten, Trillin, Waters, Buford, Sokolov…Gold?!?! That’s right, friends, a selection from my book will be included in Best Food Writing 2008, right alongside some of my very favorite food heroes (I’m looking your way, Bud and Tony…). The collection will be published on 10/20, and while you can go ahead and pre-order your [...]
TSC’s Tailgating Special
Wednesday, September 10th, 2008So now that football season is upon us (Geaux Saints! Geaux Tigers!), it’s only appropriate that those of us concerned with the meaty and delicious things of the world share in a very important discussion of a certain seasonal sporting tradition… Tailgating. Who doesn’t like a good tailgate party? (Answer: no one I’d like [...]
Carnivore math: Organs + Po-boy = Awesomeness
Monday, September 8th, 2008Last week, I had the wonderful opportunity to guest blog on The Amateur Gourmet, as Adam Roberts was out of town, ostensibly soaking up sun and drinks and eating a lot of tasty treats. My contribution: the story of a simple New Orleans boy living in New York who decided to take one of his [...]
